Seven heating modes, which combine both classic heating elements and a ring heater combined with a convection fan, allow you to prepare the most complex and unusual dishes.
Rotary controls
When you press down on the rotary control, it locks inside the control panel, creating a straight and level surface.
Catalytic self-cleaning
The surface of the back wall is coated with a special catalytic material that independently decomposes contaminants that settle on the surface during the cooking process.
To clean, it is necessary to heat the chamber at a temperature above 200°C, after which all fat contaminants are dissolved.
Convection
The convection fan ensures the constant circulation of hot air throughout the chamber, which allows you to evenly bake the dish from all sides, and also saves cooking time.
Automatic shutdown
A special function that automatically turns off the oven if the user forgets.
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